Saturday, December 19, 2015

Cheese - Acorn Squash Wonder Tacoschalupas

Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.

Wednesday, December 16, 2015

Seafood - Tex Mex Tilapia

"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!"

Splendid View, Portofino, Italy

Splendid View, Portofino, Italy

Sunday, December 13, 2015

Main Dish - Baby Back Ribs

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

Friday, December 11, 2015

Breakfast And Brunch - Rooibos Brulee Pancakes

Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

Monday, December 7, 2015

Pastry And Coffee

Heart shape jelly pastry and cup of coffee with blank card

Seafood - Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.

Thursday, December 3, 2015

Seafood - Grilled Tuna

For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.

Wednesday, December 2, 2015

Pasta - Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.